Pecorino 100% Abruzzo pergola training system

Colline Pescaresi.

South-west

Predominantly gravelly alluvial deposits

250 m

0,5 m

6 years

1600 vines/ha

60 q

3000/4000 per year

Manual, generally in the first days of September

Preparation of the pied de cuve a few days before harvesting, white vinification at a controlled temperature

In steel on the fine lees, bottled before the summer.

Alcohol 12/13%, total acidity 7 gr/l, total sulfur 40/50 mg/l