Montepulciano 100% allevato a pergola abruzzese.

Colline Pescaresi.

South-west

Predominantly gravelly alluvial deposits.

250 m

1 ha

6 years

1600 vines/ha

100 q

4000/5000 per year

Manual, generally in the first days of October

Preparation of the pied de cuve a few days before harvesting, white vinification at a controlled temperature.

In steel on the fine lees, bottled before the summer

Alcohol 12/13%, total acidity 6 gr / l, total sulfur 50 mg / l.