Montepulciano 100% Abruzzo pergola training system

Colline Pescaresi, sottozona Terre di Casauria.

South west

Clayey, calcareous

250/300 metri slm

0,5 Ha

40 years

1600 vines/ha

60 q

5000/6000 year

Manual, generally in the second half of October.

Preparation of the pied de cuve a few days before harvest, fermentation with maceration of 8/10 days, racking and spontaneous malolactic to follow.

In steel on the fine lees, bottled in summer, further 12 months in bottle.

Alcohol 14%, total acidity 5.3 gr/l total sulfur 40-50 mg/l.