Passerina Abruzzo pergola training system

Colline Pescaresi

North

Predominantly sandy alluvial deposits

250 m

0,4 ha

5 years

2200 vines/ha

100 q.li/ha

3000

End of September

Preparation of the pied de cuve a few days before harvesting, white vinification at a controlled temperature

In steel on fine lees, bottled before the summer

Alcohol 11.5 / 12.5%, total acidity 6/7 gr / l, total sulfur 30/40 mg / l