Trebbiano 100% Abruzzo pergola training system

Colline Pescaresi.

South-west

Predominantly gravelly alluvial deposits.

250 m

0,3 ha

45 years

1600 vines/ha

30 q

700/800 per year

Manual, generally mid-September

Preparation of the pied de cuve a few days before harvesting, white vinification at a controlled temperature

In steel on the fine lees, bottled before the summer, bottled manually

Alcohol 11.5 / 12.5%, total acidity 6 gr / l, total sulfur 45 mg / l